1½ oz Botanist gin infused with rosemary for 2 hours*
½ oz Fabrizia blood orange liqueur
¼ oz Carpano Antica sweet vermouth
1½ oz freshly squeezed blood orange juice
Combine all the ingredients in the bottom half of a cocktail shaker and add ice. Shake for about 20 seconds until cold. Double strain into a chilled cocktail glass and garnish with a rosemary sprig. Enjoy!
Read the full article @ Thirsty Camel Cocktails