Blood Orange Gin Fizz
According to our friend @Kevin Chen this is one of the most difficult and yet rewarding cocktails to make Give it a try, or honestly, just looking at it is pretty good too 😂
Do you want a good arm workout that comes with a tasty cocktail reward? Then you want to make a Ramos Gin Fizz! I’ve made a few of these on my page in the past and still stand on it being one of the hardest cocktails to make. For this, I finally used the famous @morgan_raelin method. Her method adds a few extra steps but the result is totally worth it. I was pretty proud that I achieve the rising lipstick foam effect when I poured the remaining cocktail in!
Today’s Gin Fizz uses @fabrizia_limoncello Blood Orange Liqueur. I sweetened it further with some leftover syrup from a maraschino cherry jar. Give this one a try! But be sure to stretch before you make it. Cheers friends, stay safe, stay healthy.
Blood Orange Gin Fizz
- 1 oz London Dry Gin
- 1 oz Blood Orange Liqueur @fabrizia_limoncello
- 1 oz Heavy Cream
- .5 oz Lime Juice
- .5 oz Lemon Juice
- .5 oz Maraschino Cherry Syrup
- 3 dash Orange Flower Water
- Egg White
- 2 oz Club Soda
Add all ingredients except soda into a shaker. Dry shake for 2 minutes, then add 4 small ice cubes and shake until fully dissolved. Pour club soda into a chilled Collins glass, the pour cocktail to top. Put drink into a freezer for 3-4 minutes. Take out of the freezer and pour remaining cocktail in to lift the foam. Garnish with a dried citrus wheel.
