Lemon Grove Header

OUR STORY

 

 

 

 

With a cherished family recipe, passed down through generations, we handcraft Fabrizia limoncello! Each bottle is made using the finest hand-picked Sicilian Lemons. No waxes, artificial colors or flavors are used in the creation of this all natural liqueur. Fabrizia, an Italian name meaning “one who works with their hands,” captures the essence of these artisanally crafted spirits.

From our family to yours!

Our Story

With a cherished family recipe, passed down through generations, we handcraft Fabrizia limoncello! Each bottle is made using the finest hand-picked Sicilian Lemons. No waxes, artificial colors or flavors are used in the creation of this all natural liqueur. Fabrizia, an Italian name meaning “one who works with their hands,” captures the essence of these artisanally crafted spirits.

From our family to yours!

Fabrizia Owner, Nick, picking lemons for Fabrizia Limoncello in Sicilian Lemon Grove

THE LEMON JOURNEY

Our lemons are hand picked at peak ripeness during a 5 month harvest time. The lemons are cleaned with zero application of wax.

Shipped from Sicily directly to our facility in southern New Hampshire. Every lemon is inspected upon arrival, washed again, and peeled.

Sicilian Lemons Used To Make Fabrizia Limoncello

THE FABRIZIA DIFFERENCE

Our Sicilian lemons are grown in a perfect micro climate in Sicily under Europe's largest active volcano, Mt. Etna. The rich volcanic soil and warm winds from the Mediterranean Sea produce the most fragrant lemons in the world!

The Zest is then infused in pure grain alcohol, which produces the beautiful golden color found in our limoncello.

The remainder of the lemon is then juiced to form the foundation of our canned cocktails.

THE LEMON JOURNEY

Our lemons are hand picked in our groves at peak ripeness during a 5 month harvest time. The lemons are cleaned with zero application of wax.

Shipped from Sicily directly to our facility in southern New Hampshire. Every lemon is inspected upon arrival, washed again, and peeled.

Sicilian Lemons Used To Make Fabrizia Limoncello