Ice Ice Basil

• 1/2 ounce Fabrizia’s Crema Di Limoncello
• 1 1/2 ounces Gin infused with fresh basil @staugustinedistillery
• 1/3 ounce Lemon juice
• 1 ounce Fresh strawberry syrup (or seedless strawberry jam)
• 1 1/4 cups of ice

Place all ingredients into a blender, add the ice, and blend until smooth. Pour into an appropriate glass and garnish with a basil bouquet. Enjoy!

Thank you to @Wisecraft_mixology on Instagram for the amazing recipe and photo!