Limoncello Pumpkin Bread

Posted: September 25, 2019

Pumpkin bread is cool and all. Add some Blood Orange Limoncello and now we’re talking!

INSTRUCTIONS:

Place cubed bread in to a baking pan.

  1. In a large mixing bowl whisk together:
    • *1/2 Cup Fabrizia’s Blood Orange Limoncello
    • *3 Cups Milk
    • *1 Can of Pumpkin Puree
    • *2/3 Cup Brown Sugar
    • *1/2 Cup Sugar
    • *4 Eggs
    • *Pumpkin Spice and Vanilla Extract
  2. Pour mixture evenly over the bread.
  3. Bake at 350 degrees for 1 hour!

Thank you @SoFloFoodie On Instagram!