Fabrizia Limoncello: Pistachios In Paradise Cocktail

*Please note that the order of ingredients makes all the difference with this recipe, otherwise it will curdle. I made it several ways and it never curdled when pouring the citrus into the shaker first, then liqueur, then rum.

 

Combine all ingredients in a cocktail shaker and fill with ice. Shake until chilled, then strain into a rocks glass filled with crushed ice. Garnish with fresh mint, and an edible flower, if desired.