Spicy Blood Orange Margartia Recipe By Garnish, Starring Fabrizia Blood Orange Liqueur

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So when Fabrizia Spirits offered to send me some of their limoncello and blood orange liqueur, of course I said yes. I haven’t had limoncello in a really long time – probably five years, when we moved to Boston’s North End and bought a bottle because it seemed like a thoroughly Italian thing to do. That was before we had anything in our bar. It lived in our freezer and we would occasionally have dainty little glasses after dinner. I’m quite pleased to have a bottle again!