Summer Flower Cocktail
Posted: July 29, 2019
🔸8 oz cold brewed rooibos tea
🔸0.75 oz Fabrizia limoncello
🔸10 drops birch bark bitters
Pour all ingredients into a highball over ice, stir and serve with a metal straw and some fresh flowers.
Thank you @_valcohol for the awesome recipe and pic!