Toast Your New Hampshire Neighbor
Poor New Hampshire. As Vermont steals much of the glory with its maple syrup, cheese and craft beer, the Granite State languishes in second-fiddledom, at least as far as food and drink are concerned. Sugarbushes, microbreweries, smokehouses, vineyards, farms and orchards blanket the state, but “Made in New Hampshire” on a label doesn’t confer the same shelf cachet as that magical “V” word.
Yet our eastern neighbor is turning out fine and often imaginative libations. Wineries such as Walpole Mountain View Winery and Zorvino Vineyards are elevating the reputation of New Hampshire vino, often by experimenting with more grapes than their western neighbors do. The names Smuttynose Brewing Company and White Birch Brewing are familiar to beer lovers, and, when it comes to spirits, New Hampshire now offers its own limoncello (Fabrizia) and vodka and gin distilled from apples (at Flag Hill Distillery in Lee).
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