Fabrizia’s Limoncello Fish

Posted: November 18, 2019

Sometimes limoncello’s for after dinner. Sometimes it is dinner 😁 Check out this awesome Salmon and Limoncello dish! 🍋🍋🍋

INGREDIENTS

  • 2 oz Fabrizia Limoncello
  • 1 1/2 lbs salmon , skin on*
  • 2 1/2 Tbsp olive oil , divided
  • 1 Tbsp fresh lemon juice
  • 4 cloves garlic , minced, divided
  • 1 tsp dijon mustard
  • 3/4 tsp onion powder
  • 1/2 tsp each salt and fresh cracked black pepper , plus more for asparagus
  • 1/2 lemon , thinly sliced (optional)
  • 1 1/2 – 2 lbs asparagus (medium or thin spears), tough ends trimmed
  • 1/2 cup finely shredded parmesan

INSTRUCTIONS

  • Preheat oven to 400°F (200°C). Line a rimmed 17 by 12-inch baking dish with parchment paper.
  • Place salmon in center of pan
  • In a mixing bowl whisk together 1 1/2 Tbsp olive oil, the lemon zest, limoncello, 2 cloves garlic, dijon, onion powder.
  • Brush evenly over top of salmon then sprinkle with 1/2 tsp salt and pepper (add more pepper to taste if desired).
  • Top with lemon slices.
  • Toss asparagus with remaining 1 Tbsp olive oil, remaining 2 cloves garlic and season with salt, then place around salmon.
  • Bake in preheated oven 10 minutes. Remove from oven, toss asparagus then sprinkle asparagus with parmesan.
  • Return to oven and bake until salmon has cooked through, about 5 – 10 minutes longer. Cut salmon into portions. Serve warm.

*If fillet is wide, you can cut into 2 – 4 portions and place them near-upper portion of the baking dish, then place asparagus on lower portion of baking dish.

Recipe source: Cooking Classy

#Limoncello
#dinnerrecipes
#italianAmerican